By the coastline, where sea meets wooded meadows, a mystical haven Hiis restaurant awaits. Hiis is a hidden and soulful pearl in the culinary landscape that offers a unique journey of flavors to anyone who appreciates good food. Both the selection of ingredients and the dining experience as a whole are strongly inspired by the surrounding nature.

Seasonal menus are enriched by foraged goods. Pure and wild flavors are brought together by Daanius Aas, who was awarded the Michelin Young Chef Award in 2023. The team strongly believes in a sustainable approach to food preparation and avoiding wastefulness, encouraging guests to make more conscious choices and keeping an open mind regarding ingredients in their entirety.

Hiis offers a magical dining experience that lasts up to four hours and is a perfect stop for friends, couples and groups.

See you at Hiis restaurant.

_DSF9046.jpg
IMG_0279.jpg
_DSF8821-Edit.jpg
_DSF8899-Edit.jpg
90270733-977F-4601-81BE-DCB61C85EAB3.jpeg
_DSF8944-Edit.jpg
IMG_9792_jpg.jpeg
194F5EB7-985A-4328-B200-72867C52B6BD.jpg

  • Daanius Aas

    Head Chef

  • Kristiina Makušev

    CEO

  • Geete Talas

    Head of service & Forager

  • Jaagup Jalakas

    Sommelier

  • Lucas Power

    Sous-Chef

  • NELE LILLEMÄE

    Marketing

Upcoming events

  • Father’s day dinner

    We invite you to spend Father's Day afternoon at Hiis Restaurant.

    On Father's Day, we celebrate the fathers and grandfathers in our lives. What better way to honor these father figures than by spending quality time together by a fireplace, and enjoying exciting flavor combinations.

    EVENT BOOKING

  • HIIS X RADO

    Gloomy autumn weather does not deter us, on the contrary. Here at Hiis, we always find the spark that wakes the spirit, uplifts the mood and fills the soul.

    It is with open arms that we invite you to be part of HIIS x RADO dinner experience, where two outstanding culinary artists, Daanius Aas and Radoslav Mitro, join forces to bring you something truly special.

    EVENT BOOKING

PROJECTS & GRANTS

“Hiis Restoran OÜ launch project” is Co-Funded by the European Union Cohesion Policy funds 2021-2027 in the amount of 20 000 €.

The project focuses on adding value to Estonian produce and serving it at fine dining level during a sustainable and nature-centric dining experience. Restaurant Hiis uses local produce and follows the principles of the circular economy by reducing waste and supporting domestic small businesses. In this way the restaurant contributes to increasing resource productivity in an efficient way. The project also contributes to creating new jobs while respecting gender equality principles.

Contact Us

Hours

Thursday - Saturday
18:00

Location

Tammenõlva 2, Manniva, 74217 Harju county, Estonia

Phone

+372 5886 6858

E-Mail

info@hiisrestaurant.com